Budget carrot salad for a snack and a festive table: a recipe for a delicious and quick dish

Korean-style carrots can be not only a snack but also the main ingredient in salads. You can also cook them yourself at home, which requires a minimum of ingredients.

The FoodOboz editorial team shares a recipe for a delicious Korean-style carrot salad with chicken and cheese.

Ingredients:

• chicken fillet
• 3 pickled cucumbers
• 200 g of Korean-style carrots
• 200 g of cheese
• 2 cloves of garlic
• mayonnaise
• greens – to taste

Method of preparation:

1. Boil the fillet in salted water, cool, and cut into strips.

2. Cut the cucumbers into strips, and grate the cheese.

3. Sauce: pass the garlic through a press and combine with mayonnaise.

4. Put the ingredients in a bowl, add the mayonnaise, and mix.