Blackcurrant jelly jam in 5 minutes: sharing the easiest recipe

Currants are one of the most useful berries, which is very high in vitamin C. It is best, according to experts, eaten raw, as well as from it turns out very tasty jam, jam, jelly. It also makes a very tasty pie and muffins.

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Cook Tatiana shared a recipe on Instagram for a delicious black currant jelly jelly that takes 5 minutes to make.

Ingredients:

• blackcurrants - 1 kg
• sugar - 1 kg
• water - 1 tbsp.

Method of preparation:

1. Remove the twigs from the currants and put them in a saucepan. Add water and half the sugar.

2. Bring to a boil. Boil for 5 minutes over high heat, stirring all the time.

3. Then remove from the heat, pour in the other half of the sugar, stir thoroughly to melt the sugar.

4. Pour the jam into sterile jars and close hermetically.

Also on OBOZREVATEL you can read the recipes:

• Fig jam
• Thick strawberry jam for 3 minutes
• Jam from currants, currants and raspberries