Basic liver pate that does not taste bitter: how to cook

Liver pate is a wonderful appetizer that can be served on a festive table or used simply as a snack. But the meat from which the dish is made is quite specific, because of its bitter flavor. But this situation is very easy to solve.

The idea of making a simple chicken liver pate was published on the Instagram page of food blogger Diana Domovych (diana.domovych). You just need to bake the meat in the oven with vegetables and cream - the taste will be perfect.

Ingredients:

• 500 g of chicken liver
• 2 small onions
• 1 carrot (large)
• 100 ml of cream
• 120 g of butter
• salt, pepper to taste

Method of preparation:

1. Peel and dice the onion and carrot.

2. Peel the liver.

3. Place in a baking dish.

4. Add salt and pepper, cover with cream and put 70 g of butter.

5. Bake at 180 degrees for 50 minutes.

6. Remove from the oven, add another 50 g of butter and beat with a blender.

7. Transfer to a convenient container and store in the refrigerator.

You can also find recipes on OBOZ.UA:

• Salad with chicken liver
• Budget chicken liver cutlets
• Salad with fried liver