Kebabs in the classic version is always made of meat - pork, chicken, veal, lamb. But if you don't eat meat, a great alternative is seasonal healthy vegetables that can be used to make kebabs in just 10 minutes.

Culinarian Alena shared on Instagram a recipe for a delicious zucchini kebab with cheese that would be easy while still being a perfect dinner option.

Ingredients:

• zucchini - 1-2 pcs.
• ricotta cheese - 100 g
• salt, pepper - to taste

Method of preparation:

1. Slice zucchini into slices. Salt and pepper.

2. Place a piece of cheese inside and roll up.

3. Thread the rolls onto the skewers very carefully.

4. Cook on the grill until tender.

Also on OBOZREVATEL you can read the recipes:

• Lamb kebab
• Kefir kebab
• Kebab with kiwi