Why you can't salt broth during cooking: you will ruin the dish
Broth is the best light and healthy dish that experts recommend for everyone, especially for colds. The most important thing is to prepare broths correctly so as not to spoil the taste of the dish, namely: add meat and vegetables correctly, and most importantly, salt the dish.
How to make a delicious homemade broth
The FoodOboz editorial team shares useful tips on how to make a clear, tasty, non-greasy broth that won't be spoiled by salt and spices.
Delicious homemade broth
Source: pixabay.com
How to choose meat for broth
According to cooks, the most delicious broth is made from chicken meat. It is light, rich, but not greasy. To do this, wash the drumsticks well, put them in a saucepan, add garlic, bay leaf, pepper, and cook for 20-30 minutes, remove the meat and all the vegetables and spices, and only then add salt.
How to properly salt broth
Source: pixabay.com
How to properly salt broth so as not to spoil the taste
Culinary experts say that broths should not be salted during cooking, as salt will prevent the ingredients and spices from fully revealing their aroma and flavor.
How to cook broth properly
Source: screenshot from an Instagram video
Salt should be added to the broth only at the very end, after all the vegetables and meat are well cooked. Be sure to take out the meat and vegetables, strain the broth, put the meat and vegetables in a bowl if you like, and pour the clear, fragrant broth over them.
Broth with breadcrumbs
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