What to stuff eggs with: the best options for delicious and simple fillings

Stuffed eggs are a fairly common yet popular appetizer that can be prepared both for every day and for a festive table. You can stuff eggs with various ingredients, from seafood to meat.

The FoodOboz editorial team shares 3 options for delicious and simple fillings for stuffed eggs that are easy to prepare.

1. Carrots, onions and parsley

Ingredients:

• boiled eggs - 4 pcs.
• raw carrots - 1/2 pc.
• fresh parsley - 10 g
• onion - 1/2 pc.
• oil for frying
• salt, pepper - to taste
• mayonnaise - 100 g

Method of preparation:

1. Finely chop the onion and grate carrots and fry everything until golden brown.

2. Cut the eggs in half and take out the yolks. Add them to the roast, mix, add mayonnaise, salt, pepper, and parsley and stir.

3. Stuff the eggs.

2. Bacon, cheese, green onions

Ingredients:

• eggs - 3 pcs.
• hard cheese - 20 g
• ham - 50 g
• green onions
• mayonnaise - to taste

• salt, pepper - to taste
• fresh parsley - for decoration

Method of preparation:

1. Boil the eggs, cut them in half, and separate the whites from the yolks.

2. Cut ham into small cubes, grate cheese, and finely chop parsley. Add the yolks, mayonnaise, salt, and pepper. Mix and stuff the eggs.

3. Mushrooms, garlic, hard cheese

Ingredients:

• eggs - 6 pcs.
• mushrooms - 150 g
• hard cheese - 40 g
• onion - 50 g
• garlic - 2 cloves.
• mayonnaise - 4-5 tbsp.
• vegetable oil - 1 tbsp.
• green onions - 10-15 g
• salt and pepper - to taste

Method of preparation:

1. Chop the mushrooms and fry with the onion until golden brown.

2. Cut the eggs in half.

3. Grate cheese and mix with the mushrooms. Add the egg yolks, garlic, mayonnaise, salt, and pepper, and mix.

4. Stuff the eggs and sprinkle with green onions.