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Basic pita bread roll. Source: foodnerdy.com
Pita bread can be used to make lasagna, pies, appetizers, and even desserts. It is very important to choose high-quality pita bread that will not spoil the taste and appearance of the dish.
The chef shared a recipe for a delicious pita bread appetizer with fried mushrooms and pineapple on Instagram.
Ingredients:
- onions
- mushrooms
- salt, pepper
- pita bread
- mayonnaise
- dill
- processed cheese
- egg
- canned pineapples
Method of preparation:
1. Fry the onions with mushrooms, add salt and pepper.
2. Spread a thin layer of mayonnaise on the pita bread and sprinkle with dill, put the fried mushrooms on top, and grate the processed cheese and egg on a fine grater. Be sure to add canned pineapples and wrap them in a roll.
3. Wrap the roll in cling film and refrigerate for 1 hour.
The appetizer is ready!
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