What to make for breakfast with leftover mashed potatoes: a three-ingredient dish
How often does it happen that you have plenty of leftover mashed potatoes from yesterday, but you don't know what to do with them? You don't want to eat it, and you feel bad about throwing it away. But you don't have to because mashed potatoes can be used to make not only delicious snacks but also breakfast.
The recipe for mashed potatoes with sausage in pita bread was shared by food blogger Elena Bochkareva. It was posted on Instagram.
Pita bread with mashed potatoes and sausage
Source: Screenshot of the recipe by elenin_blog on Instagram
Ingredients:
- sausages
- pita bread
- mashed potatoes
Sausages for the dish
Source: Pixabay
Method of preparation:
1. Cut the pita bread into rectangles so that you can wrap the sausage several times.
2. Spread half of the pita bread with mashed potatoes.
3. Put the sausage on the side. Wrap it in a roll.
Forming rolls
4. Put the rolls in the mold. Brush with beaten egg and sprinkle with sesame seeds.
5. Bake at 200 degrees for 20-30 minutes.
The dish is best served with tomato or sour cream sauce.
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