What to add to minced meat for juicy cutlets: you only need one ingredient
Homemade cutlets can be made from a variety of meats, but pork is the most delicious. To make the pork cutlets juicy, add lard and a loaf of bread to the minced meat.
Juicy homemade cutlets
The cook shared a recipe on Instagram for delicious and juicy cutlets with onions, bacon, and loaf.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Tip: To make the cutlets juicy, cooks recommend adding lard and a loaf of bread to the minced meat!
What to add to minced meat for cutlets to make them juicy
Ingredients:
- 700 g of pork
- 150 g of onion (blend or grate)
- 100 g of bread + 200 g of water
- 50 g of butter
- 160 g of ground lard with garlic
- salt - to taste
Method of preparation:
1. Pour water over the loaf.
Loaf for making cutlets
2. Add the onion, loaf, spices, lard, and garlic to the minced meat and mix. Pound the minced meat well, cover with foil, and leave for a few minutes.
Minced meat with lard
3. Form patties with your hands and fry under the lid.
How to cook cutlets correctly
4. Add oil, pour in a little water, and simmer under the lid.
Ready cutlets
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