What to add to minced meat for juicy cutlets: you only need one ingredient

Homemade cutlets can be made from a variety of meats, but pork is the most delicious. To make the pork cutlets juicy, add lard and a loaf of bread to the minced meat.

The cook shared a recipe on Instagram for delicious and juicy cutlets with onions, bacon, and loaf.

Tip: To make the cutlets juicy, cooks recommend adding lard and a loaf of bread to the minced meat!

Ingredients:

• 700 g of pork
• 150 g of onion (blend or grate)
• 100 g of bread + 200 g of water

• 50 g of butter
• 160 g of ground lard with garlic
• salt - to taste

Method of preparation:

1. Pour water over the loaf.

2. Add the onion, loaf, spices, lard, and garlic to the minced meat and mix. Pound the minced meat well, cover with foil, and leave for a few minutes.

3. Form patties with your hands and fry under the lid.

4. Add oil, pour in a little water, and simmer under the lid.