What to add to mashed potatoes for an unusual flavor: just one ingredient

Mashed potatoes is the simplest potato dish that can be prepared with sour cream, milk, butter, and herbs. Sun-dried tomatoes, grated hard cheese, and garlic will add a bright flavor to the dish.

The cook shared a recipe for delicious, tender mashed potatoes with green onions and hot milk on Instagram.

Ingredients:

• 700 g of potatoes
• a bunch of green onions
• 250 g of milk
• 70 g butter + for serving
• salt and pepper

Method of preparation:

1. Peel, rinse, cut into 4 pieces and boil potatoes in salted water until tender.

2. Finely chop onion, add milk and bring to a boil. Set aside so that milk is soaked in the flavor of herbs.

3. Mash the cooked potatoes, adding milk and onion. Then add a piece of butter and beat with a blender.

When serving, put the mashed potatoes on a plate, make a depression in the center and add a piece of cold butter.