What to add to mashed potatoes for an unusual flavor: just one ingredient

Iryna MelnichenkoFood
How to make perfect mashed potatoes. Source: depositphotos.com

Mashed potatoes is the simplest potato dish that can be prepared with sour cream, milk, butter, and herbs. Sun-dried tomatoes, grated hard cheese, and garlic will add a bright flavor to the dish.

How to make delicious mashed potatoes

The cook shared a recipe for delicious, tender mashed potatoes with green onions and hot milk on Instagram.

Recipe for mashed potatoes


  • 700 g of potatoes
  • a bunch of green onions
  • 250 g of milk
  • 70 g butter + for serving
  • salt and pepper

Method of preparation:

1. Peel, rinse, cut into 4 pieces and boil potatoes in salted water until tender.

Mashed potatoes

2. Finely chop onion, add milk and bring to a boil. Set aside so that milk is soaked in the flavor of herbs.

Onions with milk

3. Mash the cooked potatoes, adding milk and onion. Then add a piece of butter and beat with a blender.

Cooking potatoes

When serving, put the mashed potatoes on a plate, make a depression in the center and add a piece of cold butter.

Ready-made mashed potatoes with onions, milk and butter

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