Warm salad with chicken liver and greens for the New Year's table: how to cook liver without bitterness

Chicken liver is an ideal product for making salads, pate, cutlets, and even barbecue. To prevent the liver from becoming bitter, it should be washed well, removing films and veins that will make it bitter.

Chef Valeriy Ponomar shared a recipe for a delicious chicken liver salad with pineapple, honey, and herbs on Instagram.

Ingredients:

• chicken liver - 200 g
• corn starch - 2 tbsp. l
• garlic - 2-3 cloves.
• honey - 1/2 tsp.
• soy sauce - 1 tbsp. l
• pineapple - 1 ring (can also be used canned)
• butter - 1 tbsp. l
• sugar - 1 tsp.
• cherry tomatoes - 3 pcs.
• sesame seeds - 1 hour.

Sauce:

• grain mustard - 1/2 tbsp.
• honey - 1/2 tbsp. l
• lemon or lime juice - 1 tbsp
• olive oil - 3 tbsp.

Method of preparation:

1. Pour cold water over the liver and clean it from the films and veins. Cut into halves, lightly salt and roll in starch. Heat olive oil in a frying pan and fry the liver pieces for 4-5 minutes with garlic. Then add a drop of honey and soy sauce and cook for another 2-3 minutes.

2. Heat the butter with sugar in a separate pan and caramelize the pineapple for 3 minutes.

3. Add all the ingredients for the sauce to the bowl and beat with a blender. You should get a dressing with a sour and mustard flavor.

4. Dress any salad or arugula mix with the sauce, serve with pineapple and liver, add cherry tomatoes and sprinkle with toasted sesame seeds.

You can also find more recipes on OBOZ.UA:

• Salad with liver and caramelized apples
• Salad with pickles and chicken liver
• Chicken liver pate and beet juice