They won't fall apart and burn: we tell you how to cook fish cutlets in a crispy batter
Fish is an essential product for the body. Experts recommend eating any fish 2-3 times a week. It is best to eat it baked, boiled, and not fried. It is worth noting that the healthiest fish is budget herring, which, unlike other types of fish, contains the most omega-3 fatty acids, which protects the heart and blood vessels.
Fish cutlets from fish fillet
Cook Svitlana shared a recipe on Instagram for juicy fish cakes that won't burn, won't fall apart, and will have a crispy crust.
Recipe for pollock cutlets
Source: a screenshot of the cook's recipe on Instagram
Ingredients:
- pollock or hake - 2 pcs
- onion - 2 pcs
- egg - 1 pc
- oatmeal - 4 tbsp
- salt, pepper - to taste
For the batter:
- breadcrumbs or corn grits
Method of preparation:
1. Remove all the bones from the fish. Pass it through a meat grinder, add chopped onion, egg, oatmeal, salt, pepper and mix. Leave it for 20 minutes.
Fish for the dish
2. Then add the butter to the minced meat and mix.
Fish mince for cutlets
3. Shape the cutlets by hand, roll in breadcrumbs and fry on both sides until golden brown.
Ready-made fish cutlets
You can also find recipes on OBOZREVATEL:
Subscribe
Subscribe
