The most delicious pancakes with cottage cheese and butter: cooked in the oven
Homemade pancakes can be made with milk, kefir, or even water. The taste and texture depend on the batter. For the filling, you can use cottage cheese, berries, and jam.
Soft pancakes with cottage cheese and oil
Cook Anna shared a recipe for delicious pancakes with cottage cheese, which are cooked in the oven and are very soft and flavorful, on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 2 eggs
- 400 ml milk
- 4 tbsp. flour
- 1.5 tbsp. sugar
- a pinch of salt
- 3 tbsp. oil
Filling:
- 350 g of cottage cheese
- 1 egg
- 2 tbsp. sugar
- vanilla
- 30 g of butter
Method of preparation:
1. For the batter, mix eggs, milk, flour, butter, sugar, vanilla and salt. Beat with a blender until smooth.
Base for the dish
2. Fry the pancakes and cut each into 4 pieces.
Fried pancakes
3. For the filling, mix cottage cheese with sugar and egg. Add vanilla.
Cottage cheese pancakes
5. Put the filling, wrap each pancake, put in a mold and brush with butter. Bake for 30-40 minutes at 180 C under foil.
Ready-made dish
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