The most budget-friendly soup with processed cheese and meatballs for a hearty lunch or dinner

Soups can be made from any vegetable, and for a more hearty version, add fish, meat, and cereals. To spice things up, you can add herbs, garlic, and paprika.
Cook Anna shared a recipe for a delicious soup with melted cheese, meatballs and herbs on Instagram.
Ingredients:
- water - 1-1.5 liters
- potatoes - 4-5 pcs.
- green peas - 150 g
- onion - 1/2 pc.
- carrots - 1 pc.
- garlic - 2-3 cloves.
- green peas - 150 g
- processed cheese - 100 g
For the meatballs:
- minced meat - 400 g
- onion - 1/2 pc.
- garlic - 1 clove.
- paprika - a pinch
- breadcrumbs - 1 tbsp.
- oil, salt, pepper, herbs
Method of preparation:
1. Mix all the ingredients for the minced meat, mix and shape them.
2. Fry the onions and carrots until golden brown.
3. Bring water to a boil, add peas and chopped potatoes and bring to a boil. Add meatballs and melted cheese and cook until tender. Add the herbs.
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