Tastier than Olivier: a light salad with red fish, avocado and fresh cucumbers

If you want to make a delicious and light salad, choose red fish, fresh cucumbers, boiled eggs, and sour cream or yogurt sauce instead of mayonnaise.
Cook Polina shared on Instagram a recipe for a delicious and light salad made with eggs, avocado, fresh cucumber and red fish.
Ingredients:
- 2 eggs (boiled)
- 1 avocado
- 1 cucumber
- 150 g of lightly salted fish
Dressing:
- 2 tbsp. Greek yogurt
- 1 tbsp. mustard seeds
- lemon juice
- salt
Method of preparation:
1. Dice all ingredients and mix in a bowl.
2. For the dressing: add mustard seeds, lemon and salt to the Greek yogurt, mix well.
3. Dress the salad.







































