Tastier than Olivier: a light salad with red fish, avocado and fresh cucumbers

If you want to make a delicious and light salad, choose red fish, fresh cucumbers, boiled eggs, and sour cream or yogurt sauce instead of mayonnaise.

Cook Polina shared on Instagram a recipe for a delicious and light salad made with eggs, avocado, fresh cucumber and red fish.

Ingredients:

• 2 eggs (boiled)
• 1 avocado
• 1 cucumber
• 150 g of lightly salted fish

Dressing:

• 2 tbsp. Greek yogurt
• 1 tbsp. mustard seeds
• lemon juice
• salt

Method of preparation:

1. Dice all ingredients and mix in a bowl.

2. For the dressing: add mustard seeds, lemon and salt to the Greek yogurt, mix well.

3. Dress the salad.

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