Tastier than Mimosa salad: a light salad for a festive table and for every day
Everyone can cook Mimosa salad, but if you don't like canned fish, you can replace it with chicken fillet and hard cheese. Canned pineapple and fried mushrooms will add spice to the dish.
Cook Olena shared a recipe for a delicious chicken salad with pineapple and mushrooms on Instagram.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- smoked fillet - 300 g
- pineapples - 180 g
- mushrooms - 300 g
- onion - 1 pc.
- cheese - 180 g
- eggs - 2 pcs.
- mayonnaise
- salt
Method of preparation:
1. Chop the mushrooms and onions, fry until golden brown and let cool.
Onions and mushrooms
Source: screenshot from an Instagram video
2. Cut the chicken into pieces.
Chicken fillet for salad
Source: screenshot from an Instagram video
3. Boil the eggs and grate the yolk and white separately.
4. Grate the cheese.
Cheese for making salad
Source: screenshot from an Instagram video
5. Put a mold in a plate and put the salad in layers: mushrooms - mayonnaise, cheese - mayonnaise, chicken - mayonnaise, anise - mayonnaise, egg white - egg yolk.
Ready salad
Source: screenshot from an Instagram video
You can also find more recipes on OBOZREVATEL:
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