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Tastier than Fur Coat salad: tartlets with herring and beet for the New Year's table

Iryna MelnichenkoFood
Appetizer recipe
Appetizer recipe. Source: instagram.com/cook_julija_simonchuk/

Tartlets can be made with various fillings, ranging from seafood, cheese, canned fish, fish and Korean carrots to bacon, boiled beets, herring, and caviar.

Tartlets with herring and beets

The FoodOboz editorial team shares a recipe for delicious tartlets with beets, herring, mustard and lettuce.

What to make tartlets with

Ingredients:

  • tartlets
  • beetroot
  • garlic + mayonnaise
  • herring fillet
  • lettuce leaves (to keep the tartlets crispy longer)

Method of preparation:

1. Boil beets, grate them, add mayonnaise and garlic, and mix.

Beets with mayonnaise

2. Put a lettuce leaf on top of the tartlets. Then add beets, a piece of herring and mustard on top.

Ready-made dish

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