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Appetizer recipe. Source: instagram.com/cook_julija_simonchuk/
Tartlets can be made with various fillings, ranging from seafood, cheese, canned fish, fish and Korean carrots to bacon, boiled beets, herring, and caviar.
The FoodOboz editorial team shares a recipe for delicious tartlets with beets, herring, mustard and lettuce.
Ingredients:
- tartlets
- beetroot
- garlic + mayonnaise
- herring fillet
- lettuce leaves (to keep the tartlets crispy longer)
Method of preparation:
1. Boil beets, grate them, add mayonnaise and garlic, and mix.
2. Put a lettuce leaf on top of the tartlets. Then add beets, a piece of herring and mustard on top.
You can also find recipes on OBOZ.UA:
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