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Tastier than cheese cakes: healthy cottage cheese casserole without sugar and flour

Iryna MelnichenkoFood
Cottage cheese casserole
Cottage cheese casserole. Source: screenshot from YouTube video

Only a flavorful cottage cheese casserole without flour can be better than syrnyki. To make it fluffy and successful, cooks advise adding semolina to the base.

Lush cheese casserole

Food blogger Anastasia shared a recipe on Instagram for a delicious cottage cheese casserole with semolina and flourless, which is soft and airy.

Casserole recipe

Ingredients:

  • 400-500 g of cottage cheese 9%
  • 2 eggs
  • 2 tbsp. l. semolina
  • 2 tsp of honey (or any other sweetener)
  • a pinch of vanilla

Method of preparation:

1. Mix the cottage cheese, eggs, honey, and semolina with a spoon or whisk in a blender. Leave to stand for 10 minutes to allow the semolina to swell.

Base for casserole dish

2. Put the base in the mold, and bake for 30-25 minutes at 180 C in the oven (convection mode).

How long to bake a casserole

Serve with sour cream!

Cheese casserole

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