Tastier than carrots: healthy Korean celery in 10 minutes
Celery is a very healthy, tasty, and flavorful root vegetable that can be added to soups and used to make delicious snacks.
What to cook with celery
The cook shared a recipe for delicious Korean-style celery with carrots and spices on Instagram.
Appetizer recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- celery root – 1 kg
- carrots – 150-200 g
- vegetable oil – 200 ml
- salt – 1 tbsp
- sugar – 4 tbsp
- vinegar – 5 tbsp
- garlic – 10 cloves.
- hot chili pepper without seeds – to taste (I have 1/3 of a small pepper)
- ground coriander – 1 tsp.
Method of preparation:
1. Peel the celery root, carrots and garlic. Grate the celery and carrots on a grater or a nozzle on a food processor or meat grinder. Transfer to a bowl. Top with the garlic and finely chopped hot pepper.
Raw celery
2️. Pour oil into a saucepan, add salt, sugar, vinegar and coriander. Bring to a boil.
Marinade for vegetables
3️. Pour the vegetables with boiling oil so that the oil passes through the garlic and pepper (this is what gives the flavor), mix well. Cover and refrigerate for a day.
Preparing the appetizer
Put the finished celery in clean jars and you're ready to eat!
Ready-made appetizer
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