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Tastier than a filling: a hearty potato pie with fish for dinner in 15 minutes

Iryna MelnichenkoFood
How to make shepherd's pie. Source: cooking.nytimes.com

Mashed potatoes can be a separate hearty dish or a basis for making pies, casseroles, dumplings, and samples.

What to cook with mashed potatoes

Cook Valentyna shared a recipe for a hearty potato pie with fish and peas on Instagram.

Pie recipe

Ingredients:

  • Fish fillet - 750 g
  • Onion - 1 pc.
  • Cilantro and parsley - to taste
  • Lemon zest - to taste
  • Garlic - 3 cloves
  • Peas - 100 g

For the potato layer:

  • Potatoes - 750 g
  • Butter - 50 g
  • Cream - 50 g
  • Milk - 100 g
  • Mozzarella or other hard cheese - 50 g
  • Salt, pepper, oil

Method of preparation:

1. Boil potatoes, add butter and mash.

Mashed potatoes

2. Filling: Chop the onion and fry until golden brown. Then add the fish, herbs, garlic and lemon zest. Stew everything, breaking up the lumps for about 10 minutes. Then add the peas.

Cooking a cake

3. Put the fish filling on the bottom of the baking dish, then the potato layer on top. Bake for 10-15 minutes.

Finished cake

You can also find recipes on OBOZ.UA:

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