Simpler than a sponge cake: puffy orange pie in 30 minutes
Pies are the perfect dessert for tea and coffee, and can be made with a variety of fillings, such as berries, cheese, chocolate, and in the savory version, meat, fish, vegetables, and legumes. The most important thing is to make a good dough, which determines the taste and structure of the dish.
Cherry pie
Source: pixabay.com
Cook Olena shared on Instagram a recipe for a flavorful, light orange pie that will turn out to be lush and successful.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Eggs - 2 pcs.
- Sugar - 150 g
- Sour cream - 100 g (15%)
- Butter - 100 g
- Flour - 200 g
- Baking powder - 1 tsp.
- Oranges - 2-3 pcs.
Method of preparation:
1. Beat the eggs in a bowl and add sugar, sour cream and butter, mix and add flour, baking powder and orange zest.
Making the dough
Source: screenshot from an Instagram video
2. Cut the oranges into slices.
Oranges for the pie
Source: screenshot from an Instagram video
3. Grease a baking dish with butter, sprinkle the bottom of the dish with powdered sugar, put the chopped oranges on top, and pour the batter.
Ready-made pie dough
Source: screenshot from an Instagram video
4. Bake in a preheated 180°C oven for 30-35 minutes.
Finished cake
Source: screenshot from an Instagram video
You can also find more recipes on OBOZREVATEL:
Subscribe
Subscribe
