Simpler than a sponge cake: puffy orange pie in 30 minutes

Pies are the perfect dessert for tea and coffee, and can be made with a variety of fillings, such as berries, cheese, chocolate, and in the savory version, meat, fish, vegetables, and legumes. The most important thing is to make a good dough, which determines the taste and structure of the dish.

Cook Olena shared on Instagram a recipe for a flavorful, light orange pie that will turn out to be lush and successful.

Ingredients:

• Eggs - 2 pcs.
• Sugar - 150 g
• Sour cream - 100 g (15%)
• Butter - 100 g
• Flour - 200 g
• Baking powder - 1 tsp.
• Oranges - 2-3 pcs.

Method of preparation:

1. Beat the eggs in a bowl and add sugar, sour cream and butter, mix and add flour, baking powder and orange zest.

2. Cut the oranges into slices.

3. Grease a baking dish with butter, sprinkle the bottom of the dish with powdered sugar, put the chopped oranges on top, and pour the batter.

4. Bake in a preheated 180°C oven for 30-35 minutes.

You can also find more recipes on OBOZREVATEL:

• Lean pie with cherries
• Lean pie with cherries
• Delicious and light pie with cherries and jelly

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