Sequence of adding vegetables to borscht and how it affects the dish: we share our tips
Borsch is a dish that every Ukrainian knows how to cook. Every housewife has her recipe and secrets of cooking this dish, but the basic set of products remains irreplaceable: potatoes, beets, cabbage!
How to cook borscht correctly
The cook shared on Instagram a recipe and tips on how to add vegetables to borscht to make it tasty and flavorful.
Borscht recipe
Source: screenshot of the cook's recipe on Instagram
Tip: add potatoes first, then cabbage and a vegetable dressing made from onions, carrots, beets, and tomato paste!
How to add vegetables to borscht
Ingredients:
- Meat – 500 g
- Water – 3 liters
- Onion – 1 pc.
- Carrots – 1 pc.
- Beetroot – 1 pc.
- Tomatoes
- Potatoes – 4 pcs.
- Cabbage – a handful
- Sugar – 1 tbsp.
- Vinegar – 2 tbsp.
Method of preparation:
1. Wash the meat, cut it, and cook until soft. Strain the broth and put the meat back.
Broth with meat
2. Add the potatoes.
Potatoes for borscht
3. Chop the onion, carrots and beets into strips. Fry the onion, add the carrots and beets, tomato paste, spices, sugar and vinegar, and mix.
Vegetable stir-fry
4. Next, add finely chopped cabbage and vegetable frying to the borscht and let the borscht boil.
Cooking borscht
Add herbs and sour cream before serving!
Ready-made borscht with sour cream
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