Polski
русский
Українська

Sequence of adding vegetables to borscht and how it affects the dish: we share our tips

Iryna MelnichenkoFood
Homemade borscht. Source: thespruceeats.com

Borsch is a dish that every Ukrainian knows how to cook. Every housewife has her recipe and secrets of cooking this dish, but the basic set of products remains irreplaceable: potatoes, beets, cabbage!

How to cook borsch correctly

The cook shared on Instagram a recipe and tips on how to add vegetables to borscht to make it tasty and flavorful.

Borscht recipe

Tip: add potatoes first, then cabbage and a vegetable dressing made from onions, carrots, beets, and tomato paste!

How to add vegetables to borscht

Ingredients:

  • Meat – 500 g
  • Water – 3 liters
  • Onion – 1 pc.
  • Carrots – 1 pc.
  • Beetroot – 1 pc.
  • Tomatoes
  • Potatoes – 4 pcs.
  • Cabbage – a handful
  • Sugar – 1 tbsp.
  • Vinegar – 2 tbsp.

Method of preparation:

1. Wash the meat, cut it, and cook until soft. Strain the broth and put the meat back.

Broth with meat

2. Add the potatoes.

Potatoes for borscht

3. Chop the onion, carrots and beets into strips. Fry the onion, add the carrots and beets, tomato paste, spices, sugar and vinegar, and mix.

Vegetable roasting

4. Next, add finely chopped cabbage and vegetable frying to the borscht and let the borscht boil.

Cooking borscht

Add herbs and sour cream before serving!

Ready-made borscht with sour cream

Other News

How to check soil temperature before planting vegetables: easy ways

How to check soil temperature before planting vegetables: easy ways

The average soil temperature required for normal biological activity is around 10-24°C
On the first try! The 'New Bubka' set a world record in the pole vault. Video

On the first try! The "New Bubka" set a world record in the pole vault. Video

The famous athlete set a phenomenal achievement