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Salty cheesecakes that hold their shape and do not burn: we tell you how many eggs to add to the base

Iryna MelnichenkoFood
Salted cheesecakes
Salted syrniki. Source: depositphotos.com

Cheesecakes can be an ideal breakfast dish. It is worth noting that they can be made not only sweet but also savory with hard cheese and herbs.

Homemade cheesecakes with hard cheese

Cook Ivanna shared a recipe for delicious salty cheesecakes with hard cheese and herbs on Instagram.

Recipe for cheesecakes

Tip: to keep the cheesecakes in shape and not burn, add one egg to the base!

Ingredients:

  • cottage cheese – 220 g
  • hard cheese – 100 g
  • eggs – 1 pc.
  • flour – 1.5 tbsp.
  • herbs

Method of preparation:

1. Grate cheese, add cottage cheese, mix with a fork.

Cheese for cheesecakes

2. Add the egg, chopped herbs, flour and mix.

The basis for the dish

3. Form the cheesecakes and fry on both sides.

Ready-made cheesecakes

Serve hot, it will be delicious with sour cream!

Cheesecakes with hard cheese and herbs

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