Salty cheesecakes that hold their shape and do not burn: we tell you how many eggs to add to the base

Cheesecakes can be an ideal breakfast dish. It is worth noting that they can be made not only sweet but also savory with hard cheese and herbs.

Cook Ivanna shared a recipe for delicious salty cheesecakes with hard cheese and herbs on Instagram.

Tip: to keep the cheesecakes in shape and not burn, add one egg to the base!

Ingredients:

• cottage cheese – 220 g
• hard cheese – 100 g
• eggs – 1 pc.
• flour – 1.5 tbsp.
• herbs

Method of preparation:

1. Grate cheese, add cottage cheese, mix with a fork.

2. Add the egg, chopped herbs, flour and mix.

3. Form the cheesecakes and fry on both sides.

Serve hot, it will be delicious with sour cream!