Salty cheesecakes that hold their shape and do not burn: we tell you how many eggs to add to the base
Cheesecakes can be an ideal breakfast dish. It is worth noting that they can be made not only sweet but also savory with hard cheese and herbs.
Homemade cheesecakes with hard cheese
Source: screenshot from an Instagram video
Cook Ivanna shared a recipe for delicious salty cheesecakes with hard cheese and herbs on Instagram.
Recipe for cheesecakes
Source: screenshot of the cook's recipe on Instagram
Tip: to keep the cheesecakes in shape and not burn, add one egg to the base!
Ingredients:
- cottage cheese – 220 g
- hard cheese – 100 g
- eggs – 1 pc.
- flour – 1.5 tbsp.
- herbs
Method of preparation:
1. Grate cheese, add cottage cheese, mix with a fork.
Cottage cheese for cheesecakes
Source: pixabay.com
2. Add the egg, chopped herbs, flour and mix.
The basis for the dish
Source: screenshot from an Instagram video
3. Form the cheesecakes and fry on both sides.
Ready-made cheesecakes
Source: screenshot from an Instagram video
Serve hot, it will be delicious with sour cream!
Cheesecakes with hard cheese and herbs
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