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Puffy dumplings with sauerkraut for a snack: recipe for the perfect dough
![Recipe for dumplings](https://i2.obozrevatel.com/news/2023/12/28/screenshot143.png?size=930x441)
Almost every housewife knows how to make homemade dumplings. To make the dough fluffy, cook it in boiling water, and the dumplings will be tall and light.
The cook shared a recipe for fluffy and delicious dumplings with sauerkraut on Instagram.
Ingredients:
- water - 250 ml
- vegetable oil - 2 tbsp
- flour - 450 g
- eggs - 1 pc.
- sauerkraut - 300 g
- salt/pepper - to taste
Method of preparation:
1. Fry sauerkraut over low heat for 25-30 minutes and season with salt and pepper. Stew under the lid.
2. For the dough, pour boiling water into a deep bowl, add oil, a spoonful of salt, and flour and mix with a spoon. Add egg and continue mixing until the dough has cooled enough to knead by hand. Knead the dough and let it rest.
3. Roll out the prepared dumpling dough into a thin layer and cut out identical circles.
4. Put the filling in the center and fold the edges.
5. Bring the water to a boil and cook the dumplings until they float!