Puffy dumplings with sauerkraut for a snack: recipe for the perfect dough

Iryna MelnichenkoFood
Recipe for dumplings
Recipe for dumplings. Source: instagram.com/olena_sagun/

Almost every housewife knows how to make homemade dumplings. To make the dough fluffy, cook it in boiling water, and the dumplings will be tall, fluffy and light.

What dough to use to make delicious dumplings

The cook shared a recipe for fluffy and delicious dumplings with sauerkraut on Instagram.

Recipe for dumplings


  • water - 250 ml
  • vegetable oil - 2 tbsp
  • flour - 450 g
  • eggs - 1 pc.
  • sauerkraut - 300 g
  • salt / pepper - to taste

Method of preparation:

1. Fry sauerkraut over low heat for 25-30 minutes, season with salt and pepper. Stew under the lid.

Cabbage for dumplings

2. Dough: Pour boiling water into a deep bowl, add the oil and a spoonful of salt, add the flour and mix with a spoon. Add the egg and continue mixing until the dough has cooled enough to knead by hand. Knead the dough and let it rest.

Choux pastry for dumplings

3. Roll out the prepared dumpling dough into a thin layer and cut out identical circles.

4. Put the filling in the center and fold the edges over.

Cooking dumplings

5. Bring the water to a boil and cook the dumplings until they float!

Ready-made dumplings with cabbage

You can also find recipes on OBOZ.UA:

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