Puffy dumplings with sauerkraut for a snack: recipe for the perfect dough
Almost every housewife knows how to make homemade dumplings. To make the dough fluffy, cook it in boiling water, and the dumplings will be tall and light.
What dough to use to make delicious dumplings
The cook shared a recipe for fluffy and delicious dumplings with sauerkraut on Instagram.
Recipe for dumplings
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- water - 250 ml
- vegetable oil - 2 tbsp
- flour - 450 g
- eggs - 1 pc.
- sauerkraut - 300 g
- salt/pepper - to taste
Method of preparation:
1. Fry sauerkraut over low heat for 25-30 minutes and season with salt and pepper. Stew under the lid.
Sauerkraut for dumplings
2. For the dough, pour boiling water into a deep bowl, add oil, a spoonful of salt, and flour and mix with a spoon. Add egg and continue mixing until the dough has cooled enough to knead by hand. Knead the dough and let it rest.
Choux pastry for dumplings
3. Roll out the prepared dumpling dough into a thin layer and cut out identical circles.
4. Put the filling in the center and fold the edges.
Cooking dumplings
5. Bring the water to a boil and cook the dumplings until they float!
Ready-made dumplings
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