Puffy dumplings with sauerkraut for a snack: recipe for the perfect dough

Almost every housewife knows how to make homemade dumplings. To make the dough fluffy, cook it in boiling water, and the dumplings will be tall and light.

The cook shared a recipe for fluffy and delicious dumplings with sauerkraut on Instagram.

Ingredients:

• water - 250 ml
• vegetable oil - 2 tbsp
• flour - 450 g
• eggs - 1 pc.
• sauerkraut - 300 g
• salt/pepper - to taste

Method of preparation:

1. Fry sauerkraut over low heat for 25-30 minutes and season with salt and pepper. Stew under the lid.

2. For the dough, pour boiling water into a deep bowl, add oil, a spoonful of salt, and flour and mix with a spoon. Add egg and continue mixing until the dough has cooled enough to knead by hand. Knead the dough and let it rest.

3. Roll out the prepared dumpling dough into a thin layer and cut out identical circles.

4. Put the filling in the center and fold the edges.

5. Bring the water to a boil and cook the dumplings until they float!

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