Polski
русский
Українська

Puffy and fluffy pancakes: what to add to the batter instead of baking soda

Iryna MelnichenkoFood
Homemade pancakes
Homemade pancakes. Source: instagram.com/gordynovskaya/

Pancakes are the easiest dough dish to make and can be made with or without toppings. The most important thing is to make a good dough, which determines the taste and texture of the dish.

How to make a successful dough for pancakes

Cook Tatiana shared on Instagram a recipe for delicious oatmeal pancakes, with apple and kefir.

Pancake Recipe

Tip: For a fluffy batter, add baking powder to the base!

Ingredients:

  • oat flakes - 1 tbsp.
  • flour - 1 to 3 spoons
  • apple - 1 pc.
  • kefir - 1 tbsp.
  • salt - a pinch
  • baking powder or soda - 0,5 tsp.
  • sugar - to taste

Method of preparation:

1. Pour the oatmeal in the kefir and leave it for 10-15 minutes.

Pancake batter

2. Add salt, sugar, baking soda, egg and grated apple, mix, add flour if the dough will be liquid.

Apples for the dough

3. Spoon the batter into a pan and fry on both sides until cooked.

Finished pancakes.

You can also find recipes on OBOZREVATEL:

Other News

Quick chicken nuggets without a frying pan: how to cook safe fast food

Quick chicken nuggets without a frying pan: how to cook safe fast food

What to use to make a delicious and crispy breading
Strawberry muffins: how to prepare a simple dessert for tea quickly

Strawberry muffins: how to prepare a simple dessert for tea quickly

The dough is extremely tender and fluffy