Puffy and fluffy pancakes: what to add to the batter instead of baking soda

Irina MelnichenkoFood
Homemade pancakes
Homemade pancakes

Pancakes are the easiest dough dish to make and can be made with or without toppings. The most important thing is to make a good dough, which determines the taste and texture of the dish.

How to make a successful dough for pancakes

Cook Tatiana shared on Instagram a recipe for delicious oatmeal pancakes, with apple and kefir.

Pancake Recipe

Tip: For a fluffy batter, add baking powder to the base!


  • oat flakes - 1 tbsp.
  • flour - 1 to 3 spoons
  • apple - 1 pc.
  • kefir - 1 tbsp.
  • salt - a pinch
  • baking powder or soda - 0,5 tsp.
  • sugar - to taste

Method of preparation:

1. Pour the oatmeal in the kefir and leave it for 10-15 minutes.

Pancake batter

2. Add salt, sugar, baking soda, egg and grated apple, mix, add flour if the dough will be liquid.

Apples for the dough

3. Spoon the batter into a pan and fry on both sides until cooked.

Finished pancakes.

You can also find recipes on OBOZREVATEL:

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