Potatoes for salads will no longer boil over: add just one ingredient
Potatoes often crack and overcook when cooked, and then they have a less impressive appearance and mushy texture.
What to add to water when boiling potatoes
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The FoodOboz editorial team shares tips from chefs on what to add when boiling potatoes to keep them whole.
How to cook potatoes deliciously
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Culinary experts advise adding citric acid to the water in which potatoes are boiled.
How to cook potatoes correctly
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You only need one teaspoon of the product in two liters of water, and the potatoes will not boil or crack.
Why citric acid is added to jam
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It is worth noting that citric acid can be replaced with vinegar. Add 1-2 tablespoons of 9% vinegar, and then put the potatoes in a saucepan and boil until tender!
How to cook potatoes so they don't fall apart
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