Not milk: what to add to an omelet to make it fluffy

Almost everyone loves and knows how to cook an omelet. And besides, it's an ideal breakfast option because eggs are very healthy and easy to digest.

The FoodOboz editorial team shares the secret of making a delicious and very fluffy omelet that will turn out to be very tall and successful.

Tips from the chefs:

Add starch to the egg base in addition to milk, thanks to its properties, this ingredient will make the omelet incredibly tender, high and fluffy!

You can also find recipes on OBOZ.UA:

• Soft French omelette with butter
• Boiled omelette
• Omelet on kefir