Mimosa Salad in a new way with iceberg and smoked fish: sharing an original recipe
Mimosa Salad is a salad that is loved by almost everyone, and it is prepared very quickly and from budget products. It is worth noting that canned fish can be replaced with baked mackerel or smoked fish.
Mimosa Salad in a new way
Chef Oleh shared on Instagram a recipe for Mimosa with smoked fish, iceberg lettuce, and sweet chili sauce that will be very tasty and unusual.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- baked potatoes - 4-5 pcs.
- eggs - 3 pcs.
- iceberg lettuce
- hot smoked fish - 400 g
- hard cheese - 200 g
- mayonnaise
- sweet chili sauce - 2 tbsp.
Method of preparation:
1. Grate potatoes, boiled eggs and cheese.
Boiled potatoes
2. Tear the fish by hand, and remove the bones.
Fish for salad
3. Sauce: mix mayonnaise with sweet chili sauce.
Sauce for the dish
4. Assemble the salad: grated potatoes, sauce, fish, sauce, chopped iceberg, sauce, grated eggs, sauce, and sprinkle with grated cheese.
Ready salad
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