Mimosa salad in a new way: sharing an original recipe for a delicious salad
Mimosa is one of the simplest, most budget-friendly, tasty, and yet elementary salads to prepare. In its classic version, it is based on canned fish, which can be replaced with baked mackerel, and will also be delicious with canned tuna.
Mimosa salad in a new way
Cook Olena shared on Instagram a recipe for a delicious Mimosa salad in a new way, without sardines, with tuna, which is prepared very quickly.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Carrots - 2 pcs.
- Potatoes - 2 pcs.
- Tuna - 220 g
- Cheese - 200 g
- Eggs - 4 pcs.
- Onion - half
- Mayonnaise - to taste
Method of preparation:
1. Boil the vegetables, cool, peel and grate. Finely chop the onion.
Preparing the salad
Source: screenshot from an Instagram video
2. Put the potatoes on the first layer, smooth and brush with mayonnaise, sprinkle with onions, then put the tuna on the onions, salt and brush with mayonnaise. Put the carrots on top and spread with mayonnaise, sprinkle with cheese and brush with mayonnaise again.
Tuna for salad
Source: screenshot from an Instagram video
3. Boil the eggs, separate the whites from the yolks, and grate them separately. Put the whites on the cheese, spread with mayonnaise and smooth with a spoon.
Ready salad
Source: screenshot from an Instagram video
You can also find recipes on OBOZREVATEL:
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