Melt-in-your-mouth potato zrazy: how to make at home

Potato zrazy is a very simple, nutritious dish made from products that are always at hand and do not require professional skills. What makes this dish special is the variety of fillings. For example, it can be boiled or fried meat, minced meat, green onions with a boiled egg, or stewed cabbage.

Potato pierogi also taste good with minced fish. Thus, by experimenting with the filling, you will get a new dish every time. You can take potato pancakes with you and just eat them with your hands, like a delicious pie, or you can put them on a plate, add sour cream, and enjoy the process of eating. A recipe for potato zrazy was recently posted on her Instagram page by a well-known food blogger named ty4ka_ira.

Ingredients:

• 8-10 medium-sized potatoes;
• 4 tablespoons of flour;
• 2 eggs;
• 20g of butter;
• salt and spices to taste;
• oil for frying.

Method of preparation:

1.Peel the potatoes and boil until tender in salted water.

2.Add butter, pepper to the cooked potatoes and mash everything to a puree, then let the mixture cool completely.

3.Add flour and eggs to the cold potatoes and mix well with your hands. The resulting mass will stick to your hands, so it is better to constantly dust them with flour.

4.Form zrazy, add the filling of your choice, roll in flour and fry on both sides over medium heat until golden brown.

Potato zrazy are great for preparing as a meal. They can be stored in the freezer and, if necessary, fried for about 10 minutes over medium heat on both sides.

You can also find the following recipes on OBOZ.UA:

• Guacamole;
• Greek dolma;
• Spaghetti bolognese.