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Light salad of tongue, pickles and eggs: for a festive table and for every day

Iryna MelnichenkoFood
Salad recipe. Source: Screenshot from Olga Matviy's video on YouTube

Boiled tongue can be a great alternative to meat for making delicious salads and appetizers. It goes well with fresh and cooked vegetables, as well as sauces and greens.

Delicious salad

Cook Inna shared on Instagram a recipe for a delicious tongue salad with peas, pickles, and mayonnaise.

Salad recipe

Ingredients:

  • Pork tongue - 1 pc.
  • Eggs - 3 pcs.
  • Pickles - 2 pcs.
  • Pickled onions - 1 pc.
  • Canned peas - 1 tin
  • Mayonnaise.

Method of preparation:

1. Boil the tongue, cut into cubes along with pickles.

Boiled tongue

2. Marinate the onion.

Pickled onions

3. Grate the eggs.

Salad preparation

4. Mix everything, season with mayonnaise and mix.

Ready salad

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