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Light salad of tongue, pickles and eggs: for a festive table and for every day
Salad recipe. Source: Screenshot from Olga Matviy's video on YouTube
Boiled tongue can be a great alternative to meat for making delicious salads and appetizers. It goes well with fresh and cooked vegetables, as well as sauces and greens.
Cook Inna shared on Instagram a recipe for a delicious tongue salad with peas, pickles, and mayonnaise.
Ingredients:
- Pork tongue - 1 pc.
- Eggs - 3 pcs.
- Pickles - 2 pcs.
- Pickled onions - 1 pc.
- Canned peas - 1 tin
- Mayonnaise.
Method of preparation:
1. Boil the tongue, cut into cubes along with pickles.
2. Marinate the onion.
3. Grate the eggs.
4. Mix everything, season with mayonnaise and mix.
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