Light Chinese cabbage salad for every day: what to add to the dish for a bright taste

Iryna MelnichenkoFood
Salad recipe
Salad recipe. Source: instagram.com/cook_with_me_at_home/

Chinese cabbage is an ideal ingredient for making light, healthy, and delicious salads. It is worth noting that it goes well with fish, fillets, seafood, vegetables, herbs, and cheese and sauces.

Salad with Chinese cabbage, tuna, eggs and cucumber

Cook Anna shared on Instagram a recipe for a delicious, light salad with Chinese cabbage, tuna, and eggs, which would be a perfect lunch dish.

Salad recipe


  • Chinese cabbage/lettuce/iceberg/arugula
  • Tuna – 100 g
  • Cherry or ordinary tomatoes – 4-5 pcs.
  • cucumbers
  • pepper
  • eggs – 2 pcs.


  • olive oil – 2 tbsp.
  • mustard – 1/2 tsp.
  • soy sauce – 1 tsp.
  • pomegranate seeds
  • teriyaki sauce
  • lemon juice

Method of preparation:

1. Chop the cabbage finely, and wash the arugula.

Chinese cabbage

2. Boil and chop the eggs together with the tomatoes, cucumbers, and pepper.

Boiled eggs

3. Sauce: mix all ingredients.

Sauce for the dish

4. Assemble the salad: put the chopped ingredients, and tuna in oil in a bowl and pour the sauce over it, mix well. Sprinkle with sesame seeds.

Ready salad

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