русский
Українська

Korean style beets: a recipe for a delicious and healthy appetizer

Iryna MelnichenkoFood
Korean beetroot recipe
Korean beetroot recipe. Source: screenshot from a video on YouTube

Beets can be used to make not only borscht and salads but also delicious snacks. Beets are also good to eat raw. Add spices and oil and you get Korean-style beets.

How to cook beets deliciously

Chef Valeriy Ponomar shared a recipe for delicious Korean-style beets with spices and garlic on Instagram.

Korean beetroot recipe

Ingredients:

  • Beets - 500 g.
  • Salt - 1/2 tsp.
  • Sugar - 1.5 tbsp. l
  • Coriander - 1 tsp.
  • Vinegar 6% - 2 tbsp (wine, apple, rice)
  • Garlic - 4 cloves.
  • Sunflower or sesame oil - 60 ml (4 tbsp)

Method of preparation:

1. Grate the beets on a Korean carrot grater, sprinkle with salt, and leave for 30-40 minutes, do not pour out the juice.

Beets with spices and oil

2. Add all the remaining spices and pour hot oil, mix well, and refrigerate in an airtight container for 12 hours.

Salad preparation

Can be stored in the refrigerator for up to 7 days!

Ready-made salad

Other News

Crispy and juicy chicken wings: how to cook popular fast food at home

Crispy and juicy chicken wings: how to cook popular fast food at home

Cooked without frying and adding oil
Liliia Podkopaieva revealed the secret of her flawless figure: weight is stable for 20 years

Liliia Podkopaieva revealed the secret of her flawless figure: weight is stable for 20 years

For almost 30 years, she has not parted with the scales