Korean crab salad with carrots: the simplest recipe for a hearty dish for a festive table
How to cook carrot salad
Source: instagram.com/cook_with_me_at_home/
Korean-style crab sticks and carrots are ideal for making a hearty and tasty salad, appetizers, and tartlets. They go well with cheeses, mushrooms, and seafood.
Delicious crab salad
The cook shared on Instagram a recipe for a delicious and satisfying Korean carrot salad with crab sticks, boiled eggs and mayonnaise.
Salad recipe
Source: screenshot of the cook's recipe on Instagram
Recommendations
Ingredients:
- Korean carrots - 300 g
- crab sticks - 360 g
- boiled eggs - 4 pcs.
- processed cheese - 2 pcs.
- garlic - 2-3 cloves.
- salt, pepper - to taste
- mayonnaise - to taste
Method of preparation:
1. Add boiled eggs and slightly frozen processed cheese to the Korean carrots.
Preparing the salad
2. Add the chopped crab sticks, mayonnaise, garlic, salt and pepper and mix.
Ready salad
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