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Khachapuri-like cheese zrazy with mozzarella
![Recipe](https://i2.obozrevatel.com/news/2023/11/17/3074189878100826666916121185680812125139485n.jpg?size=930x441)
Recipe . Source: instagram.com/valya__saenko/
Cottage cheese is an ideal product for making not only syrnyky and dumplings, but also spreads, desserts, and zrazy.
Cook Victoria shared a recipe for delicious khachapuri-like zrazy with sulguni cheese on Instagram.
Ingredients:
- cottage cheese - 350-400 g
- eggs - 2 pcs.
- salt - to taste
- cheese - 160 g (90 g grated + 70 g chopped)
- flour - 4 tbsp. l.
Method of preparation:
1. Add eggs and salt to the cottage cheese and mix well with a fork. Add the grated mozzarella and mix well. Add the flour and mix well again. You should get a soft mass that sticks a little to your hands but is easy to form.
2. Cut the remaining mozzarella into cubes.
3. Put the curd mass on a well-floured surface, shape into a sausage and cut into pieces.
4. Put a slice of cheese in the middle of each pie and fry until golden brown.
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