Juicy chicken kebab in bacon for dinner: a recipe from the cook

Iryna MelnichenkoFood
Homemade barbecue
Homemade barbecue. Source: Pexels

Chicken kebab is one of the most delicious meat dishes. To make the meat juicy and tender, it needs to be properly marinated.

Homemade barbecue

Chef Valerii Ponomar shared a recipe for a delicious, juicy bacon-wrapped chicken kebab on Instagram.

How to cook a juicy chicken kebab


  • Chicken thigh fillet – 1 kg
  • Bacon – 600-700 g
  • Onions – 3 pcs.
  • Rosemary – 2 sprigs
  • Salt – 1 tsp.
  • Black pepper – 1/2 tsp.

Method of preparation:

1. At the thigh, cut the thick part in the form of a book and beat off a little with a hammer, just a little, to align one plane of the meat.

2. Marinate the thighs for at least 1 hour, better to leave for a few hours.

Meat and onions

3. Put the bacon on the plastic wrap and overlap each strip by 1/2 cm.

Bacon for the dish

4. Put two fillets on one roll, and wrap it tightly and carefully.

Barbecue cooking

5. Thread 2-2.5 cm on the skewers, the skewers should be vertical to the lying rolls. And cut each skewer separately. Cook on the coals for 15-18 minutes!

Ready-made barbecue

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