How to store onions properly so that they do not spoil: useful tips
Onion is a healthy vegetable with a very specific taste and smell, which helps many dishes to reveal their flavor in a new way. It is often added to salads, soups, pies, sauces, and meat dishes.
There are about 1000 types of onions, including the 10 most popular edible ones, which we use in the preparation of various dishes.
The most important rule is to store onions properly to keep them fresh and tasty for longer. The FoodOboz editorial team has selected 7 useful life hacks published by INSIDER that will help you store onions for a long time.
It is worth noting that onions should not be stored in the refrigerator unless they are peeled.
Where and how best to store the product:
1. Store the whole onion in a cold, dry, dark and well-ventilated room or cupboard.
But not in plastic or cloth bags, nor in bags, instead choose a mesh bag or box with holes or slats to ensure adequate ventilation.
2. Store chopped and raw onions in airtight containers and in the refrigerator. This will keep them fresh for 7 to 10 days.
3. Peeled onion
The best way to store peeled onions is to store them in the refrigerator in an airtight container. This way, it will be exposed to as little oxygen as possible.
4. Cooked onions
It is best to refrigerate onions within two hours of cooking to avoid bacterial growth. They can be stored in an airtight container for about three to five days.
It should be stored in a dry, cool, light-protected and well-ventilated place, either in a mesh bag, wire basket or even in tights. This is how you can maximize air circulation and keep the onions fresh for as long as possible.
It is best stored by dipping the ends of the roots in a jar of water, so you can use it within two weeks.
7. Green onions
This type of onion should be stored in the same way as leeks - dip the roots in water and use within a few days. Since this type of onion is considered the most delicate of all, it should be used very quickly.