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How to salt red fish deliciously: you only need three ingredients
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Do not buy fish in a vacuum. Source: depositphotos.com
Red fish is best eaten baked, so you can be sure of its safety, and it can also be salted. When salted, it will be a great product for making delicious sandwiches.
The cook shared on Instagram a recipe for delicious red salted fish, which requires sugar and salt.
Ingredients:
- 300 g of red fish
- 1 tsp of sugar
- 2 tsp. salt
Method of preparation:
1. Mix salt and sugar and rub the fish on all sides, put it in a container in the refrigerator overnight.
2. Drain, rinse lightly, pat dry with paper towels and you're ready to cut and eat!
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