How to deliciously salt mackerel in a bag: you only need salt
How to cook mackerel deliciously
Source: Pexels
Mackerel can be grilled, baked, salted, and marinated. The most important thing is to choose fresh and high-quality fish.
How to salt mackerel deliciously
The cook shared on Instagram a recipe for delicious pickled mackerel, which is prepared in a bag and can be eaten in 12 hours.
Fish recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 1 mackerel
- a handful of salt
Method of preparation:
1. Defrost and gut the mackerel, cut off the head, clean it from the black films and wash it well, dry it.
Raw fish
2. Put the fish in a plastic bag and rub it well with salt. Tie the bag and put it in the refrigerator for 12 hours.
Cooking fish with salt
3. After that, rinse the mackerel from the remaining salt and you can eat it!
Ready fish
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