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Dry salted lard. Source: vecteezy.com
Lard is not only a hearty and tasty product but also healthy. Experts recommend consuming about 80-100 grams of it raw per day. It can also be baked, salted, and used to make delicious spreads.
The cook shared on Instagram a recipe for delicious pickled bacon with spices and salt, which can be eaten in 2 days.
Ingredients
- A piece of lard with streaks of meat
- A handful of salt
- Seasoning for lard
Method of preparation
1. Wash and dry the lard. Rub it with salt and leave it in the refrigerator for 2 days.
2. Then rinse from the salt and breaded in spices.
3. Wrap it in plastic wrap and freeze it. Cut into thin slices and eat.
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