How to deliciously salt fat: a recipe for a Ukrainian delicacy
Dry salted lard
Source: vecteezy.com
Lard is not only a hearty and tasty product but also healthy. Experts recommend consuming about 80-100 grams of it raw per day. It can also be baked, salted, and used to make delicious spreads.
How to cook lard deliciously
The cook shared on Instagram a recipe for delicious pickled bacon with spices and salt, which can be eaten in 2 days.
Salo recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients
- A piece of lard with streaks of meat
- A handful of salt
- Seasoning for lard
Method of preparation
1. Wash and dry the lard. Rub it with salt and leave it in the refrigerator for 2 days.
Lard with salt
2. Then rinse from the salt and breaded in spices.
Spices for bacon
3. Wrap it in plastic wrap and freeze it. Cut into thin slices and eat.
Ready-made lard
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