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How to deliciously salt fat: a recipe for a Ukrainian delicacy

Iryna MelnichenkoFood
Dry salted lard. Source: vecteezy.com

Lard is not only a hearty and tasty product but also healthy. Experts recommend consuming about 80-100 grams of it raw per day. It can also be baked, salted, and used to make delicious spreads.

How to cook bacon deliciously

The cook shared on Instagram a recipe for delicious pickled bacon with spices and salt, which can be eaten in 2 days.

Salo recipe

Ingredients

  • A piece of lard with streaks of meat
  • A handful of salt
  • Seasoning for lard

Method of preparation

1. Wash and dry the lard. Rub it with salt and leave it in the refrigerator for 2 days.

Lard and salt

2. Then rinse from the salt and breaded in spices.

Spices for bacon

3. Wrap it in plastic wrap and freeze it. Cut into thin slices and eat.

Finished lard

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