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How to cook pork ribs deliciously so that they are not greasy: a recipe from Yevhen Klopotenko

Iryna MelnichenkoFood
Finished dish with sauce
Ready dish with sauce. Source: klopotenko.com

Pork ribs are an ideal product for cooking delicious dishes, such as roasts and soup. They can also be cooked with various sauces, spices, vegetables, grilled and fried.

Ribs for baking

Culinary expert Yevhen Klopotenko shared a recipe for delicious baked pork ribs in a tomato juice and prune sauce on his website.

How to cook ribs deliciously

Ingredients:

  • pork ribs – 1 kg
How to cook pork ribs correctly
  • salt – 1.5 tsp
  • thyme – 10 sprigs
Garlic for a dish
  • garlic – 1 head
  • tomato juice – 500 ml
Tomato juice
  • prunes – 100 g

Method of preparation:

1. Wash the pork ribs well and clean them from films and excess fat.

Pork ribs for cooking

2. Rub them all over with salt and sweet mustard.

Mustard for meat

3. Add the chopped garlic.

Chopped garlic

4. Put the prepared ribs in a baking dish and place 10 sprigs of thyme under them. Cook the ribs in a preheated oven for 30 minutes at 180°C.

Ribs with thyme

5. Marinade: mix tomato juice and prunes in a bowl and blend until smooth.

Tomato juice and prune marinade

6. Pour the tomato marinade over the roasted ribs and cook for another 3 hours at 140 C.

Ready meal

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