How to cook pork ribs deliciously so that they are not greasy: a recipe from Yevhen Klopotenko
Pork ribs are an ideal product for cooking delicious dishes, such as roasts and soup. They can also be cooked with various sauces, spices, vegetables, grilled and fried.
Ribs for roasting
Source: Pexels
Culinary expert Yevhen Klopotenko shared a recipe for delicious baked pork ribs in a tomato juice and prune sauce on his website.
How to cook ribs deliciously
Source: Pexels
Ingredients:
- pork ribs – 1 kg
How to cook pork ribs correctly
- salt – 1.5 tsp
- thyme – 10 sprigs
Garlic for the dish
Source: pixabay.com
- garlic – 1 head
- tomato juice – 500 ml
Tomato juice
Source: wyseguide.com
- prunes – 100 g
Method of preparation:
1. Wash the pork ribs well and clean them from films and excess fat.
Pork ribs for cooking
Source: klopotenko.com
2. Rub them all over with salt and sweet mustard.
Mustard for meat
Source: klopotenko.com
3. Add the chopped garlic.
Chopped garlic
Source: klopotenko.com
4. Put the prepared ribs in a baking dish and place 10 sprigs of thyme under them. Cook the ribs in a preheated oven for 30 minutes at 180°C.
Ribs with thyme
Source: klopotenko.com
5. Marinade: mix tomato juice and prunes in a bowl and blend until smooth.
Tomato juice and prune marinade
Source: klopotenko.com
6. Pour the tomato marinade over the roasted ribs and cook for another 3 hours at 140 C.
The finished dish
Source: klopotenko.com
Subscribe
Subscribe
