How to cook perfect sausages at home: secrets from a celebrity chef
Sausages are a delicious meat dish that is most often eaten with hot dogs, added to omelets, and cooked in dough. Usually, they are bought ready-made, but you can also cook them at home, which is the only way to be sure of their safety.
Sausages in dough
The chef who cooked for Queen Elizabeth II, Jeff Baker, has revealed the secrets of making perfect sausages, which you can now cook correctly, reports the Daily Star.
Smoked sausages
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Tips from the cook:
1. Be sure to remove the sausages from the refrigerator 20 minutes before cooking.
Raw sausages
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2. Do not boil or grill the sausages, but use a non-stick frying pan with a thick bottom.
Fried sausages
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3. Do not pour oil into the pan
What to cook with sausages
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Jeff recommends using a teaspoon of duck or goose fat to get tasty sausages when frying.
Grilled sausages
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"Wait until the fat is completely dissolved so that the bottom of the pan is covered, then drain off the excess fat and cook the sausages," the chef advises.
Ready-made sausages
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