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How to cook Hutsul banosh at home: the most elementary recipe

Iryna MelnichenkoFood
Banosh recipe
Banosh recipe. Source: pexels.com

Banosh is a very satisfying, tasty, and colorful Hutsul dish made from corn grits and served with bacon, fried mushrooms, and cheese.

Corn grits for banosh

Cook Polina shared on Instagram a recipe for a delicious corn grits banosh with butter, bacon and cheese.

Banosh recipe

Ingredients:

  • 250 ml. milk
  • 250 ml. water
  • 100 g of corn grits (finely ground)
  • 30 g of butter
  • 3 tbsp of sour cream
  • cheese
  • bacon
  • mushrooms (optional)
  • salt

Method of preparation:

1. Pour water and milk into a saucepan, bring to a boil. Reduce the heat and stirring constantly with a whisk, add the cereal (in a thin stream). Then add butter, sour cream, stir, and salt to taste. Reduce the heat to low, cover and let stand for 2-3 minutes.

Corn porridge

2. Fry the bacon until golden brown and the mushrooms.

Mushrooms and fried bacon for a dish

Serve the banosh with feta cheese and fried bacon or bacon grease.

Ready banosh

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