How to cook Hutsul banosh at home: the simplest recipe
Banosh is a very satisfying, tasty, and colorful Hutsul dish made from corn grits and served with bacon, fried mushrooms, and cheese.
Corn grits for banosh
Source: pexels.com
Cook Polina shared on Instagram a recipe for a delicious corn grits banosh with butter, bacon and cheese.
Banosh recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 250 ml. milk
- 250 ml. water
- 100 g of corn grits (finely ground)
- 30 g of butter
- 3 tbsp of sour cream
- cheese
- bacon
- mushrooms (optional)
- salt
Method of preparation:
1. Pour water and milk into a saucepan, and bring to a boil. Reduce the heat and stirring constantly with a whisk, add the cereal (in a thin stream). Then add butter, sour cream, stir, and salt to taste. Reduce the heat to low, cover, and let stand for 2-3 minutes.
Corn porridge
2. Fry the bacon until golden brown and the mushrooms.
Mushrooms and fried bacon for the dish
Serve the banosh with feta cheese and fried bacon or bacon grease.
Ready-made banosh
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