How to cook herring in tomato paste to keep the rich red color: a simple life hack
Herring with tomato paste has a very spicy and delicate flavor. That's why this is the way fish is often prepared for various celebrations. To make the product rich, you need to do a few simple manipulations.
The idea of cooking herring in tomato paste was published on the Instagram page of food blogger Svitlana with the nickname recepti_svitlana21. For a rich color, fry tomato paste in oil and then add it to the fish.
A recipe for delicious herring in tomato paste
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
- 2 pieces of herring
- 1 onion
- 2 pcs bay leaves
- 0.5 tsp black pepper
- 0.5 tbsp of salt
- 0.5 tbsp of sugar
- 50 g of vinegar
- 50 g of oil and 1.5 tbsp of tomato paste
Method of preparation:
Adding onion to the herring
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
1. Defrost herring.
2. Clean the fish from the bones.
Adding spices
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
3. Wash and cut into pieces.
4. Peel onion and cut it into half rings.
Adding fried tomato paste
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
5. Fry tomato paste in oil.
6. Add all the prepared ingredients to the container with the herring.
Mixing the herring with all the ingredients
Source: Screenshot of a post on the Instagram page of food blogger Svitlana recepti_svitlana21
7. Leave in the refrigerator overnight.
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