How to cook hake deliciously: a recipe for a light dinner in 15 minutes
How to cook hake for lunch
Source: pexels.com
Hake is a very tasty and budget-friendly fish that can be baked, fried, stewed with vegetables and sauces.
How to cook hake deliciously
Chef Valeriy Ponomar shared a recipe for delicious, baked hake with butter and basil on Instagram.
Ingredients:
- Hake - 3 pcs.
- Butter - 100-150 g
- Basil - 1 tbsp.
- Garlic - 3 cloves.
- Salt, ground black pepper
Method of preparation:
1. Melt the butter in a water bath to make it easier to work with.
Butter with basil
2. Chop the basil very finely, almost into porridge.
Cooking fish
3. Pour the mixture over the fish and bake in a preheated oven to 180 C for exactly 15 minutes.
Ready hake
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