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How to cook fried potatoes correctly so that they are crispy but not burning: sharing a life hack
Fried potatoes. Source: parade.com
Almost everyone loves fried potatoes, and they are very easy and quick to prepare. To prevent them from burning, cooks advise soaking them in water.
Cook Yulia shared a recipe for delicious fried potatoes with smoked breast, onions, and spices on Instagram.
Ingredients:
- potatoes - 500 g
- smoked brisket - 250 g
- onion - 1 pc.
- parsley
- paprika - 1/2 tsp.
- salt, pepper, dried garlic - to taste
- oil
Method of preparation:
1. Cut the peeled potatoes into small pieces and boil until not fully cooked. Drain the water.
2. Meanwhile, cut the smoked brisket into pieces and fry in a dry frying pan until crispy. If the brisket is lean, add 1 tbsp of oil. Then add the chopped onion and fry until transparent.
3. Put the boiled potatoes in a frying pan, sprinkle with salt, paprika, pepper and mix. Fry until tender for 10-12 minutes, sprinkle with parsley and garlic and serve.
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