How to cook delicious, soft fish in batter: a simple recipe
If you want to cook delicious, juicy, fried fish, you need to make a good batter for it, for which it is best to use eggs, flour, and spices. To prevent the fish from burning, fry it over medium heat, on both sides.
How to cook fish deliciously
Source: pixabay.com
Cook Olena shared on Instagram a recipe for delicious fried fish in batter, which will turn out juicy and soft.
Fish recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Fish fillet (pangasius) – 500 g
- Eggs – 2 pcs.
- Flour – 1 tbsp.
- Oil
- Salt, seasoning for fish
Method of preparation:
1. Defrost the fish and cut it into pieces. Sprinkle each piece with seasoning and salt.
Fish with spices
Source: screenshot from an Instagram video
2. In a bowl, whisk the eggs with the flour, add a pinch of salt, and stir to avoid lumps.
Batter for fish
Source: screenshot from an Instagram video
3. Heat a frying pan, and add oil.
How long to fry fish
Source: screenshot from an Instagram video
4. Dip each piece of fish in the batter and fry on both sides of the pan until cooked.
Ready fried fish
Source: screenshot from an Instagram video
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