How to cook crumbly pilaf in a multicooker: the easiest recipe for a delicious dish

Iryna MelnichenkoFood
Recipe for pilaf
Recipe for pilaf. Source: youthchangeeurope.com

Pilaf can be cooked in a pot, frying pan, or multicooker. To prevent it from turning into porridge, you need to choose the right rice. Long-grain steamed rice is best.

Pilaf in a multicooker

The cook shared a recipe for a delicious, crumbly pilaf with meat cooked in a multicooker on Instagram.



  • beef (shoulder) - 700 g
  • onion - 2 pcs.
  • carrot - 1 pc.
  • garlic - 1 head
  • rice (long-grain, steamed) - 390 g
  • seasonings for pilaf - 12 g
  • salt - 2 tsp
  • water - 650 ml
  • vegetable oil - 45 ml (5-6 tbsp)

Method of preparation:

1️. Cut onions into large cubes and carrots into large strips. Add vegetable oil to the multicooker bowl, then chop the meat, onions and carrots into large pieces, and fry for 7-10 minutes. To make the meat tender, you need to pour hot water and simmer it for an hour.

Meat with vegetables

2. Add spices, salt, mix everything and add the well-washed rice (put it on top without stirring).


3. Place the garlic clove on top in the middle, close the lid, turn on the porridge or rice/wheat mode and cook for 40 minutes.

Ready-made dish

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