How to cook chicken wings properly to make them juicy inside and crispy outside: add only one ingredient
Crispy fried wings
Source: pixabay.com
Chicken wings can be baked, stewed, grilled, and used to make soups and broth. And to make them crispy after baking, cooks advise simply adding honey.
Crispy chicken wings
The cook shared on Instagram a recipe for delicious and very juicy chicken wings cooked with honey.
Wings recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- wings - 1 kg
- honey - 1 tbsp
- mustard - 1 tbsp.
- paprika - 1 tbsp.
- oil - 2 tbsp.
- Swansea salt - to taste
- herb mixture "Provence" - 2 tsp.
Method of preparation:
1. Put the wings in a baking dish.
Chicken wings with honey and mustard
2. Add honey, mustard, oil, paprika, salt and herb mixture.
What spices are best for chicken wings
3. Then stir and cover the dish with foil or a lid. Bake for 1 hour at 170 C.
How long to bake wings
Recommendations
Remove the foil 10 minutes before cooking to brown the wings!
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