How to cook chicken liver deliciously without bitterness: a recipe for a snack dish
Chicken liver is a very simple and budget-friendly product that can be the basis for salads, pates, cutlets, and even chops. To prevent the liver from becoming bitter, you need to cut off the films and soak it in milk.
Budget liver paste
Source: pexels.com
Cook Nelly shared on Instagram a recipe for delicious, soft liver without bitterness, cooked with onions.
Liver recipe with onions
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Chicken liver - 1 kg
- Onions - 4 pcs.
- Butter - 70 g
- Flour - 100 g
- Salt, pepper - to taste
Method of preparation:
1. Peel and rinse the liver. Roll each piece in flour.
Liver for cooking
2. Melt the butter and fry each piece on both sides until tender. Add salt and pepper.
Fried liver
3. Chop the onion and fry until golden brown. Mix the onions with the liver and you're ready to eat!
Cooked liver with onions
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